沒食子酸
分析標準品,含量97.7%,可溯源
Gallic acid
MSDS
CAS號:149-91-7
分子式:C7H6O5
分子量:170.12
MDL:MFCD00002510
別名:倍酸; 3,4,5-三羥基苯甲酸; 3,4,5-三羥基苯甲酸; 五倍子酸; 棓酸
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
JA10011-30mg | 分析標準品,含量97.7%,可溯源 | ¥170.00 | 現貨 |
YJ-B20851-20mg | 分析標準品,HPLC≥98% | ¥150.00 | 現貨 |
YJ-B20851-100mg | 分析標準品,HPLC≥98% | ¥260.00 | 現貨 |
YJ-B20851-200mg | 分析標準品,HPLC≥98% | ¥400.00 | 現貨 |
YJ-B20851-1g | 分析標準品,HPLC≥98% | ¥900.00 | 現貨 |
JS30153-25g | AR,98.5% | ¥130.00 | 現貨 |
JS30153-100g | AR,98.5% | ¥160.00 | 現貨 |
JS30153-500g | AR,98.5% | ¥260.00 | 現貨 |
產品介紹
熔點: 252°C
沸點: 501.1°C at 760 mmHg
溶解性: DMSO:80mg/ml
敏感性: 對光,濕度敏感
儲存條件: 2-8℃
注意: 部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
參考文獻(281篇)
281. [IF=2] Dan Wang et al."The Antioxidant Activities of Noni Complex Beverage and Its Potential Antialcoholic Effect in Mice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2024 Oct;2024(1):6881984
280. [IF=8.5] Linglong Yi et al."Glyphosate detection based on Eu coordination polymer through competitive coordination."FOOD CHEMISTRY.2025 Jan;463:141554
279. [IF=7.7] Shuo Jiang et al."Structural and functional properties of polysaccharides extracted from three Dioscorea species."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136469
278. [IF=4.2] Xiaoqiong Xu et al."Simultaneous Qualitative and Quantitative Analyses of 41 Constituents in Uvaria macrophylla Leaves Screen Antioxidant Quality-Markers Using Database-Affinity Ultra-High-Performance Liquid Chromatography with Quadrupole Orbitrap Tandem
277. [IF=8.5] Jialan Zhang et al."Evaluation of differences in volatile flavor compounds between liquid-state and solid-state fermented Tartary buckwheat by Monascus purpureus."FOOD CHEMISTRY.2025 Feb;464:141662
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